Delhi, being a melting pot of diverse cultures and cuisines, offers a variety of Bihari food that reflects the rich culinary heritage of Bihar. Here are some popular Bihari dishes you can find in Delhi:

1. Litti Chokha

• One of the most iconic dishes from Bihar, Litti Chokha consists of round wheat balls (litti) stuffed with a mix of roasted gram flour (sattu) and spices, served with mashed spiced vegetables like roasted eggplant, tomatoes, and potatoes (chokha). You can find it in several eateries and food stalls across Delhi.

2. Sattu Paratha

• A traditional stuffed paratha made with sattu (roasted gram flour) and spices, sattu paratha is a healthy and filling dish. It’s often served with pickles and chutneys, adding a tangy flavor to the meal.

3. Dal Pitha

• Dal Pitha is a Bihari-style dumpling made from rice flour dough stuffed with spiced lentil filling. It is similar to momos but has a unique Bihari flavor. It’s usually steamed and served with chutney.

4. Thekua

• A sweet delicacy, Thekua is a fried cookie made from wheat flour, jaggery, and coconut. It is popular as a snack and is often prepared during festivals like Chhath Puja. Many Bihari sweet shops in Delhi offer this traditional treat.

5. Chana Ghugni

• A delicious and hearty snack, Chana Ghugni is made from boiled black chickpeas sautéed with spices and served with chopped onions, green chilies, and lemon. It’s a popular street food in Delhi’s Bihari eateries.

6. Khaja

• A crispy, layered sweet dish made from refined flour, Khaja is soaked in sugar syrup to give it a flaky and melt-in-the-mouth texture. It’s commonly found in Bihari sweet shops around the city.

7. Bihari Kebab

• Bihari Kebabs are marinated with mustard oil and traditional spices, offering a smoky, flavorful experience. These kebabs are served as appetizers or with parathas in several restaurants in Delhi that serve Bihari cuisine.

8. Malpua

• A popular sweet dish, Malpua is a fried pancake soaked in sugar syrup, often served with rabri. It’s a Bihari delicacy that’s commonly available in Delhi during festivals and in select sweet shops.

9. Bihari Fish Curry

• Bihar’s unique style of fish curry is made with mustard seeds, garlic, and mustard oil, giving it a distinct flavor. You can find it in Bihari restaurants or homes in Delhi, typically served with rice.

10. Chooda Dahi

• A simple yet tasty breakfast dish, Chooda Dahi consists of flattened rice (chooda) soaked in curd (dahi), often served with jaggery or sugar. It’s a staple comfort food in Bihar and is available in some Bihari cafes in Delhi.

In Delhi, you can find Bihari food in specialized restaurants, food trucks, and even during food festivals celebrating regional cuisines. These dishes offer a taste of Bihar’s diverse and flavorful culinary traditions.